AddressBengaluru - 560056, Karnataka, India
TimeMon-Sat 9.30 AM to 6.00 PM
Call Us Call Us:- 08037736401
Fresh Red Onions

Fresh Red Onions

Product Details:

  • Storage Temperature 0-5C
  • Size Medium to Large (40-70 mm)
  • Cultivation Type Organic/Conventional
  • Style Fresh
  • Variety Red Onion
  • Shape Round
  • Moisture (%) Less than 5% (dry); 80-90% (fresh)
  • Click to view more
X

Fresh Red Onions Price And Quantity

  • 5 Ton

Fresh Red Onions Product Specifications

  • Medium to Large (40-70 mm)
  • Less than 5% (dry); 80-90% (fresh)
  • Fresh
  • 0-5C
  • Red Onion
  • 3-6 months under proper storage conditions
  • Round
  • Raw
  • Organic/Conventional
  • 5kg, 10kg, 20kg, 50kg mesh/jute bags
  • Natural, no preservatives
  • Pungent, slightly sweet
  • Thin, papery outer skin
  • Winter and Summer
  • Culinary, salads, pickling, cooking
  • Deep red to purple
  • Free from mold, pests, and cuts
  • 100% natural and clean
  • 100% mature, fully developed bulbs

Fresh Red Onions Trade Information

  • Cash in Advance (CID)
  • 5000 Ton Per Month
  • 7 Days
  • All India

Product Description



Personalise your kitchen with our invincible Fresh Red Onions, renowned for their marvelous deep red to purple hue and first-class taste-pungent yet slightly sweet. Sourced directly from India, these 100% natural and clean onions are always free from pests, mold, and any damage. Each bulb is fully mature, with a thin, papery skin, offering an extended shelf life of 3-6 months under ideal conditions. Available in convenient 5kg, 10kg, 20kg, and 50kg mesh or jute bags, they are perfect for salads, pickling, and cooking. Grab yours now during our special sale and elevate your culinary creations with premium quality, organically or conventionally grown red onions!

Exceptional Application & Surface Quality

Our Fresh Red Onions boast a vibrant, deep-red to purple surface, ideal for culinary applications. Their thin, papery outer skin peels easily, exposing flawless, round bulbs. Enjoy these marvelous onions in salads, on pizzas, or pickled, making the most of their crisp texture and refreshing flavor. The first-class natural finish ensures they remain free from blemishes and cuts, bringing both visual appeal and superior taste to every dish.


Global Markets, Domestic Reach & Seamless Transactions

Our Fresh Red Onions enjoy high market value across main export destinations like Southeast Asia, the Middle East, and Europe, as well as robust domestic distribution within India. We prioritize safe transportation, using quality mesh and jute bags to maintain freshness. Exchange is seamless, with flexible payment terms including advance payments, T/T, and L/C, ensuring a smooth buying experience for importers, suppliers, and traders worldwide.


FAQ's of Fresh Red Onions:


Q: How are Fresh Red Onions best used in cooking and salads?

A: Fresh Red Onions are versatile and can be used raw in salads for their pungent, slightly sweet flavor or cooked into dishes such as curries, stir-fries, and soups. Their vibrant color and crisp texture make them an ideal addition to a variety of culinary creations.

Q: What are the benefits of using 100% natural and clean red onions?

A: Utilizing 100% natural and clean red onions means you enjoy a pure, chemical-free ingredient. They deliver superior flavor, are free from mold, pests, or cuts, and offer excellent nutritional value, making every meal healthier and more enjoyable.

Q: When is the harvest season for these red onions?

A: Our Fresh Red Onions are harvested during both the winter and summer seasons, ensuring availability throughout the year for consistent supply and freshness.

Q: Where are these red onions primarily exported and sold?

A: These red onions are exported to major markets such as Southeast Asia, Europe, and the Middle East, while also being widely available across India through various suppliers, exporters, and traders.

Q: What is the process followed to ensure onions are free from damage and maintain shelf life?

A: Our onions are carefully harvested at full maturity and handled using hygienic methods. They are sorted to eliminate any showing damage, pests, or mold, and then packed in mesh or jute bags, stored at a controlled temperature of 0-5C to preserve freshness for 3-6 months.

Q: How should red onions be stored to maximize shelf life?

A: To maximize shelf life, store red onions in cool, dry, and well-ventilated environments at temperatures between 0-5C. Avoid airtight containers to prevent moisture buildup and spoilage.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Fresh Vegetables' category



Back to top