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Pure Garlic

Pure Garlic

Product Details:

  • Size 4.5 cm and above in diameter
  • Storage Temperature 0-4C
  • Cultivation Type Organic / Conventional
  • Style Fresh
  • Variety Pure Garlic
  • Shape Round Bulbs
  • Moisture (%) Maximum 65%
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Pure Garlic Price And Quantity

  • 2 Ton

Pure Garlic Product Specifications

  • 6-8 months
  • Pure Garlic
  • Maximum 65%
  • Round Bulbs
  • Raw
  • 5 kg, 10 kg, 20 kg mesh bags or as per requirement
  • Organic / Conventional
  • 0-4C
  • 4.5 cm and above in diameter
  • Fresh
  • Natural Air Drying
  • 99% minimum
  • Strong characteristic garlic aroma
  • Culinary, medicinal, flavoring
  • A Grade
  • Clean, tight cloves, no sprouting
  • White or Off-White
  • Refrigerated / Non-refrigerated containers
  • December to March

Product Description



Experience the resplendent, world-class quality of our Pure Garlic, available in both white and off-white hues. With a strong, characteristic garlic aroma and top-tier, clean, tight cloves (99% purity, no sprouting), this garlic is a hot deal for culinary, medicinal, and flavoring uses. Sourced from December to March and preserved naturally, each round bulb meets A Grade standards and ensures 6-8 months shelf life. Available in several packaging sizes, our highly recommended garlic is imported directly from India-limited stock, don't miss this opportunity!

Pure Garlic: The Premier Choice for Culinary and Medicinal Excellence

Our Pure Garlic is extensively used by top-tier chefs, commercial kitchens, herbalists, and seasoning manufacturers worldwide. It delivers exceptional flavor for restaurants, food service providers, pharmaceutical preparation, and spice blending industries. Its organic and conventional variants provide versatility and reliability, establishing it as a highly recommended choice among global exporters and traders. With competitive advantages that include natural air drying and stringent grade sorting, it stands out in the global garlic market.


Seamless Supply & Payment Solutions for Domestic and Export Markets

Our Pure Garlic is meticulously packaged in 5, 10, or 20 kg mesh bags or tailored sizes, ensuring goods transport under optimal refrigerated or standard conditions. Upon full payment-handled securely through bank transfer, letter of credit, or advance-the goods are promptly handed over to trusted logistics partners. We efficiently serve the main domestic market in India and export to key international destinations, guaranteeing quality preservation and customer satisfaction throughout the supply chain.


FAQ's of Pure Garlic:


Q: How should Pure Garlic be stored to maximize its shelf life?

A: Pure Garlic should be stored in a cool, dry environment at temperatures between 0-4C. Using natural air drying and keeping the bulbs in mesh bags helps maintain freshness, extending shelf life to 6-8 months.

Q: What is the primary usage of this Pure Garlic variety?

A: This premium garlic is best suited for culinary applications, flavoring, and medicinal purposes. Its top-tier quality and strong aroma make it a popular choice in restaurants, spice blends, and herbal remedies.

Q: When is your Pure Garlic harvested, and how does this affect quality?

A: Our Pure Garlic is harvested between December and March, ensuring the cloves are mature, flavorful, and free from sprouting. This careful timing maintains the purity and quality of every bulb.

Q: Where do you export Pure Garlic, and who are your main clients?

A: We export Pure Garlic from India to major international markets, supplying food service providers, distributors, wholesalers, and pharmaceutical companies around the globe.

Q: What process do you follow to guarantee garlic purity and grade?

A: We implement rigorous sorting, using only tight, clean cloves with 99% minimum purity. The garlic undergoes natural air drying and packaging tailored to client requirements, ensuring it meets A Grade standards.

Q: How is the garlic transported to ensure it remains fresh during delivery?

A: Garlic is transported in refrigerated or non-refrigerated containers as per client specifications, with secure packaging to maintain maximum moisture at 65% and preserve freshness through transit.

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